10 ways you can use leftover food to reduce food wastage.
With all the controversial news surrounding us about poverty, I thought it was really important to have a post like this on my blog. Sometimes I think that we can maximise our resources, so here we are :) I feel that using leftover food is important because it reduces food wastage and also gives you good value for your money. Humility :) The 10 tips below will *fingers crossed* also make us appreciate our blessings. 1. Jelly Jelly is so versatile. You can either use this to make a trifle pudding, or you can also chop/grate this into your milkshake and top wth ice-cream to make a falooda! 2. White boiled rice. This is a really great leftover to have because you can chuck this straight into a quiche and it will immediately give your quiche/cheese flan more bite. Alternatively, freeze the rice and later on in the week when you're tired from work, cook a curry to eat with the rice. 3. Kheema (minced meat) curry. I like to reduce down the curry in my minced meat, and then ad...